SHREE KRISHNA BAKING POWDER
NUTRITIONAL INFORMATION
Energy : 148Kcal
Carbohydrate : 37g
Sugar : 0
Fat : 0
Protein : 0g
INGREDIENTS
Edible starch sodium bicarbonate sodium aluminum sulphate.
DIRECTIONS (FOR CAKES)
Use 25 Gm Krishna baking powder to every 1 Kg of flour and mix thoroughly with flour in a dry state to hare the best results. The ready dough should be put immediately in the oven.
CAUTION
• Keep the lid tight.
• Keep in a dry place.
• Wet Spoon or hand should not be used.
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