SHREE KRISHNA CARBOXY METHYLE CELLULOSE
Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups. CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
OUR PRODUCTS
♦ Icing Sugar
♦ Cocoa Powder
♦ Gell-A-Tone
♦ Cornflour
♦ GMS
♦ Dairy Whitener
♦ Gulab Jamun Powder
USED FOR:
It is used a thickening agent, for example, in the oil-drilling industry as an ingredient of drilling mud, where is acts as a viscosity modifier and water retention agent.
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